Quick and easy with the best result

Recipe with directions included

Halal

 
Ingredients:
Semolina, Wheat Flour, Salt, Curry Leaves, Chilli, Cumin Seeds, Other Spices

 
Preparation and Usage Method
1) Add some water to Alagappa’s Rava Thosai Mix and stir it and keep aside for 1/2 hour. If required add some sour milk (Thairu).
2) Pour the mixture a litter at a time on a thosai pan and spread to form a thosai. Turn the thosai on both sides and when cooked to golden and crispy remove
3) Serve hot with chutney or sambar.