Noodles: Rice Flour, Soup Base and Condiment: Salt, Palm Oil, Sugar, Garlic, Pepper Powder, Chilli Powder, Dried Leek, Contain Monosodium Glutamate and Disodium 5'-Ribonucleotides as Permitted Flavor Enhancer and Caramel Powder as Colouring Substance

Halal-certified Local 'JAKIM' - MS1500:2009, 1001-12/2010
Origin
Product of Thailand
Preparation and Storage

Preparation and Usage
For extra flavour and nutrition, add egg, meat and vegetable as you prefer.

Direction:
Place the Rice Vermicelli and seasoning into the bowl add 350cc. of boiling water.
Cover for 3 minutes.
Now the delicious Rice Vermicelli are ready to be served.