Steps of cooking:

1. Heat oil, add onions and fry until golden Add chicken, garlic & ginger paste, curry leaves and stir fry for 10 minutes.
2. Shan Malay Chicken Biryani Mix in a small bowl and mix in ½ cup of water Add the diluted mix in the cooking pot Add tomatoes, cucumbers, chilies and tamarind pulp Add two cups of water, bring to boil.
3. Cook on low heat Add 15 cups of water, 3 tbsp of salt and add soaked rice Boil until ¾ of the rice is cooked. Remove & drain
4. Spread ½ rice, pour curry, spread remaining rice and cook on low heat.
5. Mix and serve.