MC CURRIE 100% Natural Premium Ceylon Cinnamon Powder 50g
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- RM 13.90
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- RM 13.90
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Halal certified MC CURRIE 100% Natural Premium Pure Cinnamon Powder is the much sought-after variety, "True" Ceylon Cinnamornum Zeylanium (Zeylan is the ancient name of Ceylon aka Sri Lanka).
The most sought-after aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
A Superfood, cinnamon is loaded with a large amount of highly potent polyphenol antioxidants and cinnamaldehyde responsible for most health benefits.
Ceylon Cinnamon contains less coumarin, mild and sweeter.
The most impressive health benefits of cinnamon include its ability to help manage diabetes, protect against fungal and bacterial infections, increase brain function, prevent certain cognitive disorders, improve digestion, and boost the strength of the immune system.
Cinnamon’s high concentration of antioxidants can help protect the body from damage from free radicals and reduce inflammation, reducing the risk of cancer and other diseases
Ceylon Cinnamon is better than the common Cassia variety that contains higher coumarin, a natural anticoagulant, taken in a large amount is not good for health.
100% Natural, a premium quality product of Sri Lanka
NO pesticide, weedicide or chemicals.
NO artificial colouring, flavouring or preservatives
“Mc Currie’ Cinnamon Powder is a product that is processed and packed to the highest quality standards and could be used in any preparation. It also has medicinal benefits and a dash of cinnamon powder in your morning tea, will do wonders to your health.
A little bit of cinnamon goes a long way, and its antioxidant abilities are what makes it especially beneficial to include in your diet. As little as 1/2 of one teaspoon of cinnamon daily can have positive effects on blood sugar levels, digestion, immunity, and more. However, stronger doses are also extremely beneficial for improving heart disease risk and cutting risk your for diabetes, cancer, and neurodegenerative diseases.
Health benefits of cinnamon has confirmed by medicinal properties and modern science, cinnamon possesses great health benefits that are backed by scientific research.
Cinnamon bark sticks and powder used in Asian kitchens from thousands of years due to its taste and health properties. It is a valuable ingredient in many of the spicy recipes as well as cinnamon tea and coffee.
Historical evidence and experiments show daily use of cinnamon generates a solution for a range of health illness. The combination of honey and cinnamon has been immensely used in traditional Chinese medicine.
The most sought-after aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
A Superfood, cinnamon is loaded with a large amount of highly potent polyphenol antioxidants and cinnamaldehyde responsible for most health benefits.
Ceylon Cinnamon contains less coumarin, mild and sweeter.
The most impressive health benefits of cinnamon include its ability to help manage diabetes, protect against fungal and bacterial infections, increase brain function, prevent certain cognitive disorders, improve digestion, and boost the strength of the immune system.
Cinnamon’s high concentration of antioxidants can help protect the body from damage from free radicals and reduce inflammation, reducing the risk of cancer and other diseases
Ceylon Cinnamon is better than the common Cassia variety that contains higher coumarin, a natural anticoagulant, taken in a large amount is not good for health.
100% Natural, a premium quality product of Sri Lanka
NO pesticide, weedicide or chemicals.
NO artificial colouring, flavouring or preservatives
“Mc Currie’ Cinnamon Powder is a product that is processed and packed to the highest quality standards and could be used in any preparation. It also has medicinal benefits and a dash of cinnamon powder in your morning tea, will do wonders to your health.
A little bit of cinnamon goes a long way, and its antioxidant abilities are what makes it especially beneficial to include in your diet. As little as 1/2 of one teaspoon of cinnamon daily can have positive effects on blood sugar levels, digestion, immunity, and more. However, stronger doses are also extremely beneficial for improving heart disease risk and cutting risk your for diabetes, cancer, and neurodegenerative diseases.
Health benefits of cinnamon has confirmed by medicinal properties and modern science, cinnamon possesses great health benefits that are backed by scientific research.
Cinnamon bark sticks and powder used in Asian kitchens from thousands of years due to its taste and health properties. It is a valuable ingredient in many of the spicy recipes as well as cinnamon tea and coffee.
Historical evidence and experiments show daily use of cinnamon generates a solution for a range of health illness. The combination of honey and cinnamon has been immensely used in traditional Chinese medicine.