Get instant curry goodness with MAGGI® 2-Minit Kari. Two minutes is all you need to slurp up that unmistakable curry flavour that Malaysians love. A blend of 12 signature spices that make Malaysia’s all-time favourite. Slow-cooked to perfection, till the oil separates, slurp up every drop of distinctive curry broth and every inch of extra springy noodle.

Ingredients
- Cumin
- Chili
- Turmeric
- Cloves
- Fenugreek
- Nutmeg
- White Pepper
- Cardamom
- Ginger
- Aniseed
- Coriander Seed
- Paprika

How to make MAGGI® 2-Minit Kari
Step 1 : Boil two cups water (360ml) in pot
Step 2 : Add MAGGI® 2-Minit Kari and seasoning, boil for 2 minutes
Step 3 : Stir evenly, serve and enjoy