BIHUN URAI corn vermicelli is made from premium quality corn starch using the latest technology. Quick-cooking and with a superior texture, it is suited for different cooking styles and methods.

BIHUN URAI is a practical alternative to rice bihun and a healthier option, making it the perfect choice for the modern family. It is fat-free, cholesterol-free, gluten- free, vegetarian and with no added preservatives. When cooked properly, BIHUN URAI also yields a firm yet smooth vermicelli that is versatile across many culinary applications including stir-fry, soup and salad.

Try BIHUN URAI today and experience the difference of corn bihun.

A HEALTHIER CHOICE!

√ FAT-FREE
√ CHOLESTEROL-FREE
√ NO ADDED PRESERVATIVES
√ GLUTEN FREE
√ VEGETARIAN